Welcome to our chocolate sommelier school! This is just the quiz. For answers see the certification course below or grab the text book the "Bean-to-Bar Chocolate Tasting Guide".
Take the FULL course and get certified here.
We are thrilled to have students of all ages, shapes, and sizes join us on this delicious journey of learning. Whether you're a seasoned chocoholic or new to the world of chocolate, our expert instructors will guide you through the rich history and diverse flavor profiles of this beloved treat. We can't wait to share our passion for chocolate with you and help you become a certified chocolate sommelier. Let's get started! The answers are available with your Chocolate Sommelier School Certificate. Score 95% of the answers correctly and host your own chocolate-tasting to complete the requirements to apply for the Chocolate Sommelier School Certificate. The Bean-to-Bar Chocolate Tasting Guide and , available on this site, is the text book for this course and certificate and the lessons are on the Slides.
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All packaging is PROUDLY, fully
bio-degradable to respect Hawaii's Big Island and it's fragile beauty, ecosystem and local cultures.
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Cooper Center
Thursday Night Market
Ka'u Coffee Festival
Hilo Chocolate Expo '24
Island Naturals (Hilo/Kona)
Big Island Chocolate Fest '24
Abundant Life
The Local Beet
Hana-Maui Resort
Celestial Naturals
Down to Earth (Kaka'ako/King's St.)
Mr. Ed's Bakery
Solluna (Canada)
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Island Sharks Chocolate is
100% Child-Slave Free
100% Plant-Based
100% Gluten - Free
100% Soy - Free
100% Biodegradable
100% Organic
Small-Scale Production
100% Non-GMO
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