Discover the exotic fusion of flavors with our Sakura Sake Drunk Hawaii Chocolate & Dried Big Island Lychee Handcrafted to perfection, this unique creation is made by folding dehydrated lychees directly into our rich 72% Hawai'i Island Grown Cacao Dark Chocolate. The lychees are delicately poured into the chocolate, completely covered and infused, resulting in a phenomenal taste experience. Imagine the essence of exotic fruits, seasonal flowers, and the distinct character of Hawaii chocolate all in one bite.
Our original 72% Hawai'i Island Grown Dark Chocolate, the one bar that started it all, provides the creamy and chocolatey foundation for this exceptional treat. Crafted from dried and fermented cacao beans grown on the lush slopes of Hāmākua, HI, the chocolate carries earthy, fudgey notes that are subtly nuanced for a complex flavor profile. This dark chocolate bar is a timeless indulgence, perfect for savoring time and time again. With just a few ngredients—our premium Sakura Sake Infused Hawai'i cacao and the delicate dried lychee infusion—we ensure that the quality of terroir shines through. That mean healthy soils!
This bar pairs beautifully with red and white wine, and lager, enhancing the experience with every bite.
Flavor Notes: roses, milk shake, fruit leather
Cacao 100% Organic from Ninole, Hawaii
Vegan, Gluten & Soy-Free. Non-GMO. Single-Origin. Aloha.
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