Recieve a free bar from Island Sharks Chocolate with every order of this book!
The Bean-to-Bar Chocolate Tasting Guide, Volumes I and II, is a complete and in-depth book featuring a 2 part explanation of the chocolate tasting process. Specifically, this book covers tasting Bean-to-Bar Chocolate only. Free with Chocolate Sommelier School Certification Course.
Want to test your knowledge or become a professional chocolate sommelier? Enroll here!
Learn how to taste like a professional chocolate sommelier. Study flavor wheels and come to understand the nuances in your favorite food. Examine cacao, cocoa and chocolate flavors with your tongue and nose with a new light shed on aromas, odors and flavor precursors. Take a fun and academic look at bean-to-bar chocolate tasting with this guide. It was written in 2 volumes over 2 years. This Book contains both volumes and all the data, info and research from them.
.png){kind=small}
